Created Your Own Dishes!

Pad Thai

Pad Thai (Golden Chopstix)

Ingredients:

One Egg, One Spoon of Oil, 4 Oz Meat (chicken, Beef, Pork or Shrimp), 3.00 Oz Pad Thai Noddle, 4 spoons of Pad Thai sauce, Paprika powder and 4 Oz Beansprout.

Before you cook, put noodles in water for ½ hour.

1^st Cook one spoon of Oil in a pan then add meat.

2^nd after meat is cooked, crack an egg in.

3^rd add wet noodles and stir gently and when noodles are soft add the paprika powder, stir gently for one minute.

4^th turn off heat, add beansprouts and cover them with the noodles and stir gently for half a minute then enjoy.